Food Republic Peanut Butter Dark Chocolate Thumbprint Cookies Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Republic Peanut Butter Dark Chocolate Thumbprint Cookies Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Republic Peanut Butter Dark Chocolate Thumbprint Cookies Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Republic Peanut Butter Dark Chocolate Thumbprint Cookies Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 63 g )
Amount Per Serving
Calories: 295
Total Fat: 17g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 41mg
Sodium: 147mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 21g
Protein: 5g
Calcium: 36mg Iron: 1mg
Potassium: 113mg Vitamin A: 88mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup crunchy peanut butter
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 ounces Guittard Bittersweet Chocolate Baking Bar, broken into small pieces
  • 2 tablespoon unsalted butter, at room temperature
  • 3/4 teaspoon light corn syrup

Instructions

Visit Food Republic's website to view the recipe instructions. (Via Edamam)