Food Network Dark Chocolate And Cherry Cheesecake Galette Recipe

Total time: 180 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Dark Chocolate And Cherry Cheesecake Galette? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Dark Chocolate And Cherry Cheesecake Galette Recipe

  • Net Carbs are 9% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Dark Chocolate And Cherry Cheesecake Galette Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 126 g )
Amount Per Serving
Calories: 374
Total Fat: 25g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 108mg
Sodium: 198mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 17g
Protein: 6g
Calcium: 48mg Iron: 2mg
Potassium: 188mg Vitamin A: 222mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1 1/4 cup all-purpose flour, plus more for rolling (see Cook's Note)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 stick (8 tablespoons) cold unsalted butter, diced
  • 1 large egg beaten with 1 tablespoon cold water
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg, separated
  • Pinch of kosher salt
  • One 10-ounce bag frozen cherries, thawed and drained
  • 2 teaspoons lemon juice
  • 1/2 teaspoon almond extract
  • 2 ounces chopped semisweet chocolate (about 1/3 cup)
  • Coarse sugar, for sprinkling

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)