Serious Eats Irish Coffee Caramel Ice Cream With Shaved Dark Chocolate And Candied Pecans Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Irish Coffee Caramel Ice Cream With Shaved Dark Chocolate And Candied Pecans Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Irish Coffee Caramel Ice Cream With Shaved Dark Chocolate And Candied Pecans Recipe Recipe

  • Net Carbs are 11% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Irish Coffee Caramel Ice Cream With Shaved Dark Chocolate And Candied Pecans Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 93 g )
Amount Per Serving
Calories: 227
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 86mg
Sodium: 126mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 24g
Protein: 4g
Calcium: 70mg Iron: 1mg
Potassium: 151mg Vitamin A: 86mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups sugar
  • 2 tablespoons butter, cut into small pats
  • 3 cups half-and-half (or 1 1/2 cup each cream and whole milk)
  • 1 teaspoon medium grind coffee
  • 1/2 to 1 teaspoon kosher salt, to taste
  • 4 tablespoons Scotch or Irish whiskey (recommended: Jameson)
  • 6 egg yolks
  • 2 ounces dark chocolate, about 70% cacao, shaved fine with a vegetable peeler and chilled in freezer
  • 1/2 cup candied pecans, chilled in freezer

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)