My Recipes Crock Pot Easy Pot Roast Recipes Recipe

Total time: 370 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is My Recipes Crock Pot Easy Pot Roast Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Crock Pot Easy Pot Roast Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 84%. At 1931mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

My Recipes Crock Pot Easy Pot Roast Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 846 g )
Amount Per Serving
Calories: 783
Total Fat: 22g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 1g
Cholesterol: 254mg
Sodium: 1931mg
Total Carbohydrates: 58g
Dietary Fiber: 8g
Sugar: 7g
Protein: 91g
Calcium: 134mg Iron: 13mg
Potassium: 2843mg Vitamin A: 406mcg
Vitamin C: 47mg Vitamin D: 0mcg

Ingredients

  • 3-4 pounds Chuck Roast
  • 4 Potatoes, peeled & quartered
  • 1/2 pound Baby Carrots
  • 2 Celery Ribs, sliced thin
  • 2 envelopes Onion Soup Mix
  • 2 cups Water
  • 1 Onion, cut into 4ths or 6ths

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)