Recipeofhealth.com Paul's Shrimp And Grits Recipe Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Recipeofhealth.com Paul's Shrimp And Grits Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipeofhealth.com Paul's Shrimp And Grits Recipe Recipe

  • Net Carbs are 5% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 73%. At 1676mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Recipeofhealth.com Paul's Shrimp And Grits Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 384 g )
Amount Per Serving
Calories: 629
Total Fat: 48g
Saturated Fat: 17g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 19g
Trans Fat: 0g
Cholesterol: 103mg
Sodium: 1676mg
Total Carbohydrates: 33g
Dietary Fiber: 4g
Sugar: 6g
Protein: 18g
Calcium: 188mg Iron: 3mg
Potassium: 578mg Vitamin A: 107mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 3 cups chicken broth
  • 2 tbsp butter
  • 1 cup coarsely ground grits
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 lb salt pork (skin removed), cut into 1/2-inch dice
  • 1/2 cup pine nuts
  • 1/2 lb fresh shrimp, peeled and deveined (31-40 count )
  • 4 cloves garlic, minced
  • 1 (28 oz) can petite diced tomatoes, undrained
  • 1 tsp thai red curry paste
  • 1/2 tsp dry mustard powder
  • 1/2 tsp dry powdered horseradish
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp kosher salt

Instructions

Visit Recipeofhealth.com's website to view the recipe instructions. (Via Edamam)