San Francisco Gate Pork Loin Stuffed With Walnuts, Dried Apricots, Raisins & Sage Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Pork Loin Stuffed With Walnuts, Dried Apricots, Raisins & Sage? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Pork Loin Stuffed With Walnuts, Dried Apricots, Raisins & Sage Recipe

  • Net Carbs are 4% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

San Francisco Gate Pork Loin Stuffed With Walnuts, Dried Apricots, Raisins & Sage Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 150 g )
Amount Per Serving
Calories: 322
Total Fat: 19g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 66mg
Sodium: 321mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugar: 4g
Protein: 21g
Calcium: 119mg Iron: 3mg
Potassium: 460mg Vitamin A: 42mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 4 to 4 1/2 pound pork loin, with or without skin
  • 12 fresh sage sprigs + 1 1/2 tablespoons minced
  • 1 1/2 to 2 teaspoons sea salt
  • 1 1/2 to 2 teaspoons freshly ground black pepper
  • 3 tablespoons + 2 tablespoons butter
  • 3 tablespoons minced shallots
  • 1 1/2 cups Sauvignon Blanc or other white wine
  • 12 to 15 slices day-old pain au levain or other sturdy bread, crusts removed and the bread cut or torn into small pieces
  • 6 large dried apricots, finely chopped
  • 1/4 cup sultana raisins, chopped
  • 1/2 cup chopped walnuts
  • 1/2 to 3/4 cup hot water
  • 8 thin slices bacon or pancetta (if roast is skinless)

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)