Food Network Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe

Total time: 180 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 48g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Nam Kao: Lao Crispy Fried Rice Ball Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe

  • Net Carbs are 6% of calories per serving, at 48g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 34%. At 784mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 338 g )
Amount Per Serving
Calories: 814
Total Fat: 62g
Saturated Fat: 10g
Polyunsaturated Fat: 15g
Monounsaturated Fat: 34g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 784mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugar: 5g
Protein: 16g
Calcium: 51mg Iron: 4mg
Potassium: 473mg Vitamin A: 104mcg
Vitamin C: 20mg Vitamin D: 1mcg

Ingredients

  • 13 cups cooked rice, cooled (see Cook's Note)
  • 1 cup grated coconut
  • 1/4 cup chopped yellow onion (1/2 onion)
  • 3 tablespoons red curry paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoons granulated chicken-flavored soup base
  • 1 tablespoon sugar
  • 1 egg
  • 5 cups neutral oil, for frying
  • Five 5-ounce packs cured pork/fermented pork sausage, cut into bite-size pieces (see Cook's Note)
  • 1 bag cooked sliced pork skin (about 7 ounces), soaked in cold salted water, rinsed twice and air dried, optional (see Cook's Note)
  • 1 cup chopped fresh cilantro
  • 1 cup chopped green onion
  • 1/2 cup julienned ginger, optional
  • 2 tablespoons sugar
  • 2 tablespoons roasted peanuts, optional
  • 1 tablespoon lime juice
  • Fried whole chiles, as desired, optional
  • 3 heads lettuce, for serving, optional

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)