Food Republic Tapioca Coconut Cake Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Republic Tapioca Coconut Cake Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Republic Tapioca Coconut Cake Recipe Recipe

  • Net Carbs are 10% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 74mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food Republic Tapioca Coconut Cake Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 227 g )
Amount Per Serving
Calories: 363
Total Fat: 23g
Saturated Fat: 18g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 121mg
Sodium: 74mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 19g
Protein: 6g
Calcium: 108mg Iron: 4mg
Potassium: 365mg Vitamin A: 100mcg
Vitamin C: 28mg Vitamin D: 1mcg

Ingredients

  • 1-2 tablespoons unsalted butter, for greasing the pan
  • 1-2 tablespoons turbinado sugar
  • 1 cup small-pearl tapioca
  • 2 cups whole milk
  • 3/4 cup dark brown sugar
  • 2 cans (about 14 ounces each) unsweetened coconut milk
  • Pinch of Kosher salt
  • juice and zest of 1 lime
  • 3 large eggs
  • 3 large egg yolks
  • 1 papaya, peeled, seeded and diced

Instructions

Visit Food Republic's website to view the recipe instructions. (Via Edamam)