What's Gaby Cooking? Lemon Coconut Cupcakes With Cream Cheese Frosting Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is What's Gaby Cooking? Lemon Coconut Cupcakes With Cream Cheese Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Lemon Coconut Cupcakes With Cream Cheese Frosting Recipe

  • Net Carbs are 12% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

What's Gaby Cooking? Lemon Coconut Cupcakes With Cream Cheese Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 86 g )
Amount Per Serving
Calories: 308
Total Fat: 17g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 61mg
Sodium: 185mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugar: 24g
Protein: 4g
Calcium: 43mg Iron: 1mg
Potassium: 87mg Vitamin A: 122mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup of unsalted butter, room temp
  • 1 1/4 cup of sugar
  • 3 eggs
  • 1 cup of canned coconut milk
  • 2 1/2 tsp lemon extract, divided
  • 2 1/4 cups flour
  • 1 tsp kosher salt
  • 1 tsp baking powder
  • 3/4 cup sweetened coconut
  • 8 oz cream cheese, at room temp
  • 1 1/2 cups powdered sugar

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)