Bbc Good Food Coconut Panna Cotta With Caramelised Mango Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Bbc Good Food Coconut Panna Cotta With Caramelised Mango? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Coconut Panna Cotta With Caramelised Mango Recipe

  • Net Carbs are 7% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 53mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Bbc Good Food Coconut Panna Cotta With Caramelised Mango Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 304 g )
Amount Per Serving
Calories: 603
Total Fat: 46g
Saturated Fat: 32g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 53mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugar: 42g
Protein: 9g
Calcium: 84mg Iron: 2mg
Potassium: 422mg Vitamin A: 413mcg
Vitamin C: 47mg Vitamin D: 1mcg

Ingredients

  • 500.0ml double cream
  • 400.0ml tin coconut milk
  • a handful toasted coconut shavings
  • 75.0g golden caster sugar
  • 5 gelatine leaves
  • 4-6 tbsp caster sugar
  • 3 Alphonso or other small mangoes , peeled

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)