Food Network Rigatoni Pie Alla Vodka Recipe

Total time: 135 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Food Network Rigatoni Pie Alla Vodka? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Rigatoni Pie Alla Vodka Recipe

  • Net Carbs are 7% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Rigatoni Pie Alla Vodka Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 173 g )
Amount Per Serving
Calories: 322
Total Fat: 15g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 401mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugar: 4g
Protein: 14g
Calcium: 338mg Iron: 1mg
Potassium: 272mg Vitamin A: 99mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • One 28-ounce can whole peeled tomatoes, with their juices
  • One 15-ounce can whole peeled tomatoes, with their juices
  • 1 cup vodka
  • 1/2 cup heavy cream
  • 1 cup loosely packed fresh basil leaves, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 1 pound rigatoni
  • 1 pound part-skim mozzarella, grated
  • 2/3 cup grated Parmesan

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)