Eatingwell Moroccan-citrus Chicken With Grilled Peach-lime Salsa Recipes Recipe

Total time: 340 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Eatingwell Moroccan-citrus Chicken With Grilled Peach-lime Salsa Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Eatingwell Moroccan-citrus Chicken With Grilled Peach-lime Salsa Recipes Recipe

  • Net Carbs are 1% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 24%. At 561mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Eatingwell Moroccan-citrus Chicken With Grilled Peach-lime Salsa Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 335 g )
Amount Per Serving
Calories: 616
Total Fat: 46g
Saturated Fat: 12g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 236mg
Sodium: 561mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugar: 6g
Protein: 41g
Calcium: 40mg Iron: 2mg
Potassium: 667mg Vitamin A: 67mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 4 to 4 1/2 pounds bone-in chicken parts (thighs, drumsticks and/or breasts), skin removed
  • 1 pound peaches (about 3), halved and pitted
  • 1 medium red onion, cut into 1/2-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 1 medium jalapeño pepper, seeded and finely chopped, or more to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Instructions

Visit Eatingwell's website to view the recipe instructions. (Via Edamam)