My Recipes Quick Chicken Fajitas Recipe

Total time: 18 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Quick Chicken Fajitas? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Quick Chicken Fajitas Recipe

  • Net Carbs are 5% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Quick Chicken Fajitas Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 368 g )
Amount Per Serving
Calories: 513
Total Fat: 28g
Saturated Fat: 6g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 78mg
Sodium: 435mg
Total Carbohydrates: 38g
Dietary Fiber: 11g
Sugar: 5g
Protein: 30g
Calcium: 107mg Iron: 3mg
Potassium: 963mg Vitamin A: 151mcg
Vitamin C: 86mg Vitamin D: 0mcg

Ingredients

  • 8 (6-in.) corn tortillas
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1 pound skinless, boneless chicken breasts, cut crosswise into 1/4-in.-thick slices
  • 1 tablespoon olive oil
  • 1 1/2 cups thinly sliced red and orange bell pepper (about 1 small of each)
  • 1 1/2 cups thinly sliced red onion
  • 1 1/2 ripe peeled avocados
  • 2 teaspoons fresh lime juice
  • 1/4 cup light sour cream (optional)
  • 3 tablespoons cilantro leaves (optional)
  • 4 lime wedges

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)