Tasting Table Whole-roasted Chicken With Salsa Verde And Fennel-orange Salad Recipes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Tasting Table Whole-roasted Chicken With Salsa Verde And Fennel-orange Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Whole-roasted Chicken With Salsa Verde And Fennel-orange Salad Recipes Recipe

  • Net Carbs are 2% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 64%. At 1476mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Tasting Table Whole-roasted Chicken With Salsa Verde And Fennel-orange Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 638 g )
Amount Per Serving
Calories: 713
Total Fat: 44g
Saturated Fat: 13g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 219mg
Sodium: 1476mg
Total Carbohydrates: 22g
Dietary Fiber: 7g
Sugar: 10g
Protein: 57g
Calcium: 190mg Iron: 6mg
Potassium: 1167mg Vitamin A: 204mcg
Vitamin C: 83mg Vitamin D: 1mcg

Ingredients

  • 1 3½- to 4-pound chicken, patted dry
  • 2 thyme sprigs
  • salt
  • pepper
  • 1 tablespoon capers
  • 2 anchovy filets
  • 2 cloves garlic, halved
  • ½ cup finely chopped flat-leaf parsley
  • ¼ cup finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh rosemary
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • Zest from 1 lemon
  • salt
  • 1 large fennel bulb, trimmed and very thinly sliced
  • 4 radishes, thinly sliced
  • 2 navel oranges, segmented
  • 8 fresh basil leaves, torn
  • 2 tablespoons fresh lemon juice
  • salt

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)