Self Grilled Chicken Salad Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Self Grilled Chicken Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Self Grilled Chicken Salad Recipe

  • Net Carbs are 4% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Self Grilled Chicken Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 177 g )
Amount Per Serving
Calories: 203
Total Fat: 12g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 139mg
Total Carbohydrates: 13g
Dietary Fiber: 4g
Sugar: 7g
Protein: 12g
Calcium: 59mg Iron: 1mg
Potassium: 436mg Vitamin A: 19mcg
Vitamin C: 46mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup fresh orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon grated ginger
  • 2 skinless, boneless chicken breasts (4 oz each), fat trimmed
  • 1 bag (10 oz) frozen edamame, shelled
  • 1/2 cup julienned red onion
  • 1/4 cup cored, seeded and julienned orange or yellow bell peppers
  • 2 medium navel oranges, peeled, halved and sliced
  • 3 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon fish sauce
  • 1/2 cup fresh cilantro, chopped

Instructions

Visit Self's website to view the recipe instructions. (Via Edamam)