Tastykitchen.com Goat Cheese And Chive Beer Bread Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Tastykitchen.com Goat Cheese And Chive Beer Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Goat Cheese And Chive Beer Bread Recipe

  • Net Carbs are 16% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Goat Cheese And Chive Beer Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 122 g )
Amount Per Serving
Calories: 292
Total Fat: 6g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 282mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugar: 9g
Protein: 8g
Calcium: 116mg Iron: 3mg
Potassium: 74mg Vitamin A: 66mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Bread Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Granulated Sugar
  • 4 ounces, weight Goat Cheese, Crumbled Small
  • 2 Tablespoons Fresh Chives, Chopped Small
  • ¼ cups Honey
  • 12 ounces, fluid Ale Or Lager Beer
  • 2 Tablespoons Unsalted Butter, melted

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)