Recipes.sparkpeople.com Carrot, Parsnip & Leek Soup Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Recipes.sparkpeople.com Carrot, Parsnip & Leek Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Carrot, Parsnip & Leek Soup Recipe

  • Net Carbs are 13% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Recipes.sparkpeople.com Carrot, Parsnip & Leek Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 367 g )
Amount Per Serving
Calories: 165
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 377mg
Total Carbohydrates: 27g
Dietary Fiber: 5g
Sugar: 9g
Protein: 8g
Calcium: 61mg Iron: 2mg
Potassium: 661mg Vitamin A: 280mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 1 leek, chopped (white part only)
  • 4 cups chicken or vegetable stock
  • 1 fresh bay leaf (leave whole!)
  • 2 spring/green onions (scallions)

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)