My Recipes Chocolate-macadamia Nut Pie Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Chocolate-macadamia Nut Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Chocolate-macadamia Nut Pie Recipe

  • Net Carbs are 7% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 99mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

My Recipes Chocolate-macadamia Nut Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 110 g )
Amount Per Serving
Calories: 390
Total Fat: 30g
Saturated Fat: 13g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 99mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugar: 19g
Protein: 4g
Calcium: 94mg Iron: 3mg
Potassium: 215mg Vitamin A: 146mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 (6.5-ounce) package sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup)
  • 3 tablespoons butter, melted
  • Cooking spray
  • 2 cups chocolate fat-free, no-sugar-added ice cream, softened
  • 1 (3 1/2-ounce) jar unsalted macadamia nuts, coarsely chopped
  • 2 (8-ounce) cartons frozen fat-free whipped topping, thawed
  • Shaved sugar-free chocolate bars (optional)
  • Toasted macadamia nuts (optional)
  • Whipped topping (optional)

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)