Martha Stewart Classic Diner-style Chocolate Pie Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Classic Diner-style Chocolate Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Classic Diner-style Chocolate Pie Recipe

  • Net Carbs are 10% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Classic Diner-style Chocolate Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 83 g )
Amount Per Serving
Calories: 259
Total Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 84mg
Sodium: 193mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 18g
Protein: 4g
Calcium: 74mg Iron: 2mg
Potassium: 153mg Vitamin A: 118mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 30 chocolate wafer cookies (about 6 ounces)
  • 1 tablespoon sugar
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup sugar
  • 3 tablespoons chocolate malt Ovaltine
  • 1 teaspoon salt
  • 1/4 cup cornstarch
  • 5 large egg yolks
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 5 ounces dark chocolate (60 to 70 percent cacao), coarsely chopped
  • 2 ounces milk chocolate, coarsley chopped
  • 2 teaspoons whiskey
  • 1 teaspoon pure vanilla extract
  • Vanilla Bean Whipped Cream
  • FOR SERVING

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)