Food52 Fried Fish (a Kerala Jewish Recipe) Recipe

Total time: 139 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Food52 Fried Fish (a Kerala Jewish Recipe)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Fried Fish (a Kerala Jewish Recipe) Recipe

  • Net Carbs are 9% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Fried Fish (a Kerala Jewish Recipe) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 64 g )
Amount Per Serving
Calories: 80
Total Fat: 5g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 147mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 4g
Protein: 2g
Calcium: 20mg Iron: 1mg
Potassium: 214mg Vitamin A: 7mcg
Vitamin C: 22mg Vitamin D: 0mcg

Ingredients

  • 1 cup grated coconut
  • 2'' ginger
  • 1 piece green chili
  • 4 pieces shallot
  • 1/4 cup fresh coriander leaf
  • 1 teaspoon vinegar
  • Salt to taste
  • Curry leaf few

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)