Food52 Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting Recipe

  • Net Carbs are 11% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 96 g )
Amount Per Serving
Calories: 322
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 158mg
Total Carbohydrates: 41g
Dietary Fiber: 4g
Sugar: 30g
Protein: 5g
Calcium: 86mg Iron: 2mg
Potassium: 198mg Vitamin A: 87mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat or white whole-wheat flour
  • 1 1/2 cups unsweetened cocoa powder
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 eggs, beaten
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 cups chocolate chips
  • 1 cup sour cream, at room temperature

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)