Gluten-free Girl And The Chef Mushroom Duxelle For Stuffing Fish Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Gluten-free Girl And The Chef Mushroom Duxelle For Stuffing Fish? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Gluten-free Girl And The Chef Mushroom Duxelle For Stuffing Fish Recipe

  • Net Carbs are 5% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Gluten-free Girl And The Chef Mushroom Duxelle For Stuffing Fish Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 285 g )
Amount Per Serving
Calories: 212
Total Fat: 11g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 259mg
Total Carbohydrates: 19g
Dietary Fiber: 9g
Sugar: 4g
Protein: 4g
Calcium: 51mg Iron: 8mg
Potassium: 1212mg Vitamin A: 2mcg
Vitamin C: 3mg Vitamin D: 12mcg

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 lb mushrooms, chopped fine (try chanterelles and button mushrooms)
  • 1/2 medium yellow onion, minced
  • 5 cloves garlic, fine chopped
  • 1 tbsp thyme, fine chopped
  • 1/2 cup dry sherry or white wine
  • 1/2 tsp kosher salt and cracked black pepper (or to taste)

Instructions

Visit Gluten-free Girl And The Chef's website to view the recipe instructions. (Via Edamam)