Food52 Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting Recipe

Total time: 123 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting Recipe

  • Net Carbs are 11% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 21 servings   ( 99 g )
Amount Per Serving
Calories: 333
Total Fat: 18g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 163mg
Total Carbohydrates: 42g
Dietary Fiber: 5g
Sugar: 29g
Protein: 6g
Calcium: 89mg Iron: 2mg
Potassium: 283mg Vitamin A: 101mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cup white spelt flour or all purpose white flour
  • 1 1/2 cup unsweetened cocoa powder (i used ghirardelli)
  • 1 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoons fine sea salt
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 4 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 cups chocolate chips, milk chocolate or semi-sweet (i used a combination of both)
  • 1 cup sour cream, at room temperature

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)