Donna Hay Feta And Lemon Dip With Crispy Pita And Tomato Salad Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Donna Hay Feta And Lemon Dip With Crispy Pita And Tomato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Donna Hay Feta And Lemon Dip With Crispy Pita And Tomato Salad Recipe

  • Net Carbs are 5% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Donna Hay Feta And Lemon Dip With Crispy Pita And Tomato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 112 g )
Amount Per Serving
Calories: 223
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 392mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 3g
Protein: 7g
Calcium: 187mg Iron: 2mg
Potassium: 185mg Vitamin A: 72mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 4 small pita breads
  • olive oil, for drizzling
  • 250 g cherry tomatoes, chopped
  • ½ cup basil leaves
  • ¼ cup mint leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon white balsamic vinegar
  • sea salt and cracked black pepper
  • 200 g soft feta, chopped
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons lemon juice
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil

Instructions

Visit Donna Hay's website to view the recipe instructions. (Via Edamam)