Good Housekeeping Grilled Swordfish Kebabs With Parsley-olive Salsa Recipe

Total time: 23 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Good Housekeeping Grilled Swordfish Kebabs With Parsley-olive Salsa? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Good Housekeeping Grilled Swordfish Kebabs With Parsley-olive Salsa Recipe

  • Net Carbs are 3% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Good Housekeeping Grilled Swordfish Kebabs With Parsley-olive Salsa Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 496 g )
Amount Per Serving
Calories: 402
Total Fat: 20g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 112mg
Sodium: 435mg
Total Carbohydrates: 19g
Dietary Fiber: 6g
Sugar: 12g
Protein: 37g
Calcium: 51mg Iron: 2mg
Potassium: 1360mg Vitamin A: 416mcg
Vitamin C: 273mg Vitamin D: 24mcg

Ingredients

  • ¼ c. flat-leaf parsley
  • 8 pitted oil-cured olives
  • 4 oil-packed sun-dried tomato halves
  • 1 tsp. garlic paste
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. water
  • ½ tsp. grated lemon zest
  • 2 tbsp. lemon juice
  • ¼ tsp. crushed red pepper flakes
  • 1 red onion
  • 1½ lb. swordfish or halibut (1-inch thick)
  • 20 mixed baby bell peppers (or 20 pieces of cut-up bell peppers)
  • Olive oil cooking spray
  • ½ tsp. Kosher salt
  • ½ tsp. freshly ground white or black pepper

Instructions

Visit Good Housekeeping's website to view the recipe instructions. (Via Edamam)