Food Network Sausage And Gravy Pie With Biscuit Crust Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Food Network Sausage And Gravy Pie With Biscuit Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Sausage And Gravy Pie With Biscuit Crust Recipe

  • Net Carbs are 5% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Food Network Sausage And Gravy Pie With Biscuit Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 108 g )
Amount Per Serving
Calories: 284
Total Fat: 21g
Saturated Fat: 8g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 450mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugar: 2g
Protein: 10g
Calcium: 166mg Iron: 1mg
Potassium: 188mg Vitamin A: 90mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1 tablespoon unsalted butter, plus extra for buttering the pie plate
  • 4 pieces prepared biscuit dough (about 8 ounces)
  • 8 ounces breakfast sausage, casings removed
  • 1 cup half-and-half
  • 1 large whole egg plus 1 large egg yolk
  • 1 scallion, sliced
  • Kosher salt and freshly ground black pepper
  • 2 ounces white Cheddar or Monterey Jack cheese, grated (about 1/2 cup)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)