Cookstr Roast Lamb With Root Vegetables Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Roast Lamb With Root Vegetables? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Cookstr Roast Lamb With Root Vegetables Recipe

  • Net Carbs are 4% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Roast Lamb With Root Vegetables Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 136 g )
Amount Per Serving
Calories: 253
Total Fat: 18g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 315mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugar: 3g
Protein: 10g
Calcium: 37mg Iron: 1mg
Potassium: 363mg Vitamin A: 104mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1 large red onion, peeled and quartered
  • 18 baby carrots, trimmed and peeled
  • 2 parsnips, peeled, each cut into 4–6 pieces
  • 8 oz (225g) small new potatoes, scrubbed
  • 1 garlic head, separated into cloves, unpeeled
  • 2 tbsp plus 2 tsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and freshly ground black pepper
  • 1½ lb (675g) lamb loin, trimmed

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)