Cookstr Cold Oysters And Lamb Sausage Recipe
Total time: 30 minutes
Keto Friendliness Gauge
Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.
How keto-friendly is Cookstr Cold Oysters And Lamb Sausage? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.
- Green implies that Net Carbs fall within standard keto diet guidelines.
- Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
- Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
- Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.
Explore Nutritional Insights
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Keto & Health Insights for Cookstr Cold Oysters And Lamb Sausage Recipe
- Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
Cookstr Cold Oysters And Lamb Sausage Recipe Nutrition Label
Nutrition FactsServing Size: 10 servings ( 90 g ) |
| Amount Per Serving |
| Calories: 267 |
| Total Fat: 24g |
| Saturated Fat: 10g |
| Polyunsaturated Fat: 3g |
| Monounsaturated Fat: 9g |
| Trans Fat: 0g |
| Cholesterol: 63mg |
| Sodium: 209mg |
| Total Carbohydrates: 2g |
| Dietary Fiber: 0g |
| Sugar: 0g |
| Protein: 11g |
| Calcium: 23mg Iron: 2mg |
| Potassium: 207mg Vitamin A: 48mcg |
| Vitamin C: 3mg Vitamin D: 0mcg |
Ingredients
- 1 pound lean ground lamb, ground twice
- 1/3 pound pork fat (lard), ground twice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh sage
- ½ teaspoon chopped fresh rosemary
- ¾ teaspoon salt
- ½ teaspoon coarsely ground black pepper
- 2 tablespoons unsalted butter
- 4 to 6 oysters per person, freshly shucked
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