Martha Stewart Lamb-and-apricot Stew Recipe

Total time: 115 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Lamb-and-apricot Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Lamb-and-apricot Stew Recipe

  • Net Carbs are 3% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Lamb-and-apricot Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 142 g )
Amount Per Serving
Calories: 261
Total Fat: 19g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 329mg
Total Carbohydrates: 11g
Dietary Fiber: 2g
Sugar: 7g
Protein: 13g
Calcium: 46mg Iron: 2mg
Potassium: 404mg Vitamin A: 26mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless lamb stew meat
  • Salt and pepper
  • 1 large yellow onion, halved and thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 two-inch piece fresh ginger, peeled and cut into matchsticks
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup dried apricots
  • Toasted sliced almonds, for serving

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)