Bbc Good Food Lamb Cutlets Al Fresco Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Lamb Cutlets Al Fresco? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Lamb Cutlets Al Fresco Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Lamb Cutlets Al Fresco Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 87 g )
Amount Per Serving
Calories: 286
Total Fat: 25g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 43mg
Sodium: 142mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 46mg Iron: 2mg
Potassium: 183mg Vitamin A: 23mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 5 sprigs of flatleaf parsley , stalks discarded
  • 1 garlic clove , chopped
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard , plus extra to serve
  • 5 sprigs of mint , stalks discarded
  • 2 slices of white bread
  • 3 racks of lamb , French trimmed
  • mint jelly, to serve

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)