Martha Stewart Steamers With Asian Broth And Cilantro Butter Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Steamers With Asian Broth And Cilantro Butter Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Steamers With Asian Broth And Cilantro Butter Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Steamers With Asian Broth And Cilantro Butter Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 43 g )
Amount Per Serving
Calories: 45
Total Fat: 2g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 248mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 0g
Protein: 6g
Calcium: 16mg Iron: 1mg
Potassium: 22mg Vitamin A: 46mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 cup unsalted clam juice
  • 1 cup loosely packed thai or regular fresh basil leaves
  • 1 2-inch piece lemongrass, coarsely chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon asian fish sauce (nam pla)
  • 1 teaspoon salt
  • 1 cup loosely packed fresh cilantro leaves
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 8 pounds steamers (littlenecks or cherrystones can be used instead), scrubbed
  • 3 limes, cut in wedges, for garnish

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)