Epicurious Seared Scallops With Roasted-garlic Sabayon Recipes Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Seared Scallops With Roasted-garlic Sabayon Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Seared Scallops With Roasted-garlic Sabayon Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Seared Scallops With Roasted-garlic Sabayon Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 113 g )
Amount Per Serving
Calories: 159
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 186mg
Sodium: 237mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 1g
Protein: 8g
Calcium: 96mg Iron: 3mg
Potassium: 214mg Vitamin A: 85mcg
Vitamin C: 12mg Vitamin D: 1mcg

Ingredients

  • 2 heads of garlic
  • 4 teaspoons olive oil
  • 1 1/4 pounds sea scallops or bay scallops
  • 1/2 cup bottled clam juice
  • 3 tablespoons dry vermouth
  • 1 tablespoon fresh lemon juice
  • 4 large egg yolks
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  • 3 cups lightly packed arugula

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)