Jamie Oliver Spaghetti Vongole Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Jamie Oliver Spaghetti Vongole? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Jamie Oliver Spaghetti Vongole Recipe

  • Net Carbs are 14% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Jamie Oliver Spaghetti Vongole Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 153 g )
Amount Per Serving
Calories: 236
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 211mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugar: 3g
Protein: 11g
Calcium: 42mg Iron: 2mg
Potassium: 270mg Vitamin A: 76mcg
Vitamin C: 30mg Vitamin D: 0mcg

Ingredients

  • 200 g fresh clams washed
  • Olive oil
  • 2 garlic cloves finely chopped
  • 1 lemon
  • 150 ml white wine
  • 250 g dried spaghetti or linguini
  • small bunch of parsley chopped
  • 2 large plum tomatoes diced
  • 1 red chilli deseeded and finely chopped

Instructions

Visit Jamie Oliver's website to view the recipe instructions. (Via Edamam)