Rachael Ray Spaghetti And Clam Sauce With Grape Tomatoes Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Rachael Ray Spaghetti And Clam Sauce With Grape Tomatoes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Rachael Ray Spaghetti And Clam Sauce With Grape Tomatoes Recipe

  • Net Carbs are 14% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Rachael Ray Spaghetti And Clam Sauce With Grape Tomatoes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 162 g )
Amount Per Serving
Calories: 281
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 374mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugar: 2g
Protein: 15g
Calcium: 54mg Iron: 11mg
Potassium: 259mg Vitamin A: 38mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • Salt
  • 1 pound thick spaghetti
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 large cloves garlic, grated
  • 6 anchovy fillets, drained
  • 1/2 teaspoon crushed red pepper
  • 1 pint grape tomatoes
  • Black pepper
  • 48 cockles or Manila clams, scrubbed
  • 2/3 cup finely chopped flat-leaf parsley (2 generous handfuls)
  • 1 small bunch scallions, finely chopped

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)