My Recipes Gram's Clam Dip Recipe

Total time: 7 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Gram's Clam Dip? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Gram's Clam Dip Recipe

  • Net Carbs are 4% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Gram's Clam Dip Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 96 g )
Amount Per Serving
Calories: 107
Total Fat: 5g
Saturated Fat: 3g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 145mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 2g
Protein: 9g
Calcium: 52mg Iron: 1mg
Potassium: 349mg Vitamin A: 126mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup 2% reduced-fat Greek yogurt
  • 1/4 cup clam juice
  • 2 tablespoons lemon juice
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/4 cup chopped chives
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 3 (6.5-ounce) cans chopped clams, drained
  • 2 fennel bulbs, trimmed and cut into 1/4-inch-thick wedges
  • 8 ounces mini bell peppers, quartered lengthwise

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)