Martha Stewart Fish Stew With Clams Recipes Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Fish Stew With Clams Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Fish Stew With Clams Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 57%. At 1311mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Fish Stew With Clams Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 566 g )
Amount Per Serving
Calories: 561
Total Fat: 17g
Saturated Fat: 3g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 148mg
Sodium: 1311mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 3g
Protein: 70g
Calcium: 80mg Iron: 3mg
Potassium: 1549mg Vitamin A: 272mcg
Vitamin C: 16mg Vitamin D: 19mcg

Ingredients

  • 1 tablespoon Spanish extra-virgin olive oil
  • 1 clove garlic, crushed
  • 1/2 rib celery stalk, roughly chopped
  • 1/2 carrot, trimmed and roughly chopped
  • 1/2 medium Spanish onion, peeled and roughly chopped
  • 1 (3-pound) black sea bass, filleted, head and bones reserved
  • 2 ripe plum tomatoes, halved lengthwise
  • 2 tablespoons Spanish extra-virgin olive oil
  • 2 russet potatoes, peeled and roughly chopped
  • Pinch of sugar (optional)
  • Pinch of saffron
  • 1/4 teaspoon sweet pimenton (Spanish smoked paprika)
  • 2 cloves garlic, peeled
  • Pinch of sea salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • sea salt
  • 8 manilla clams, scrubbed

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)