Steamy Kitchen Indian Fish Coconut Curry Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Steamy Kitchen Indian Fish Coconut Curry Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Steamy Kitchen Indian Fish Coconut Curry Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Steamy Kitchen Indian Fish Coconut Curry Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 254 g )
Amount Per Serving
Calories: 275
Total Fat: 18g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 399mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugar: 2g
Protein: 25g
Calcium: 48mg Iron: 3mg
Potassium: 626mg Vitamin A: 17mcg
Vitamin C: 30mg Vitamin D: 4mcg

Ingredients

  • 1 pound boneless, skinless fish fillets
  • 1 tablespoon vegetable oil
  • 1/2 onion, grated on large holes of box grater
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, finely minced
  • 1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes
  • 1 teaspoon garam masala
  • 1/4 teaspoon chili powder (cayenne)
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 1-2 fresh chili peppers, cut in half lengthwise

Instructions

Visit Steamy Kitchen's website to view the recipe instructions. (Via Edamam)