Bbc Good Food Friday Night Fish Pie Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Friday Night Fish Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Bbc Good Food Friday Night Fish Pie Recipe

  • Net Carbs are 7% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Friday Night Fish Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 270 g )
Amount Per Serving
Calories: 288
Total Fat: 13g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 125mg
Sodium: 200mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugar: 5g
Protein: 21g
Calcium: 125mg Iron: 1mg
Potassium: 685mg Vitamin A: 141mcg
Vitamin C: 18mg Vitamin D: 3mcg

Ingredients

  • small bunch parsley , leaves only, finely chopped
  • Ingredients FOR THE TOPPING
  • 50.0g butter
  • 200.0g cooked, peeled prawns
  • 600.0g skinless smoked haddock fillet
  • 1½ l full-fat milk
  • 140.0g butter
  • 6 eggs , hard-boiled and quartered (just 3 eggs if you are freezing one of the pies, as the eggs can't be frozen)
  • 800.0g skinless white fish
  • nutmeg , to season
  • 1½ kg potatoes , chopped into chunks
  • 140.0g plain flour
  • 1 onion , quartered
  • 2 bay leaves
  • FOR THE FILLING

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)