Cookstr Anchovy And Olive Bruschette Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Anchovy And Olive Bruschette? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Cookstr Anchovy And Olive Bruschette Recipe

  • Net Carbs are 10% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Anchovy And Olive Bruschette Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 46 g )
Amount Per Serving
Calories: 104
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 389mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 1g
Protein: 5g
Calcium: 86mg Iron: 1mg
Potassium: 89mg Vitamin A: 23mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 12 slices Italian bread, such as ciabatta, about ¾ in (2cm) thick
  • 1 garlic clove, peeled
  • Extra virgin olive oil
  • ½ cup store-bought marinara sauce
  • Salt and freshly ground black pepper
  • 4 oz (115g) mozzarella cheese, drained and cut into 12 thin slices
  • 1 tsp dried Italian herbs
  • 12 anchovy fillets in olive oil, drained and cut in half crosswise
  • 6 pitted Kalamata olives, sliced

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)