Martha Stewart Orange-walnut Olive Oil Cake With Sweet Yogurt Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Orange-walnut Olive Oil Cake With Sweet Yogurt? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Orange-walnut Olive Oil Cake With Sweet Yogurt Recipe

  • Net Carbs are 14% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Orange-walnut Olive Oil Cake With Sweet Yogurt Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 96 g )
Amount Per Serving
Calories: 259
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 222mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 23g
Protein: 5g
Calcium: 106mg Iron: 1mg
Potassium: 86mg Vitamin A: 15mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup olive oil, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan Gold Medal Flour All-Purpose $1.99 thru 11/25
  • 1 cup walnuts
  • 1 tablespoon freshly grated orange zest, plus more for garnish
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs Eggs Large White 2 for $3.00 thru 11/25
  • 1 cup packed light-brown sugar
  • 3/4 cup fresh orange juice
  • Confectioners’ sugar for garnish
  • 1 cup low-fat Greek yogurt
  • 2 tablespoons confectioners’ sugar

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)