Food Network Olive Oil-grape Cake With Honey-ginger Glaze Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Olive Oil-grape Cake With Honey-ginger Glaze? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Olive Oil-grape Cake With Honey-ginger Glaze Recipe

  • Net Carbs are 14% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Olive Oil-grape Cake With Honey-ginger Glaze Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 108 g )
Amount Per Serving
Calories: 280
Total Fat: 12g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 52mg
Sodium: 147mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugar: 24g
Protein: 5g
Calcium: 56mg Iron: 1mg
Potassium: 100mg Vitamin A: 58mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 4 tablespoons unsalted butter, softened, plus extra for greasing the pan
  • 3/4 cup sugar
  • 2 large eggs
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup whole milk
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 lemon
  • 1 1/2 generous cups small red seedless grapes
  • 3 tablespoons clover honey
  • 1 small knob of ginger, grated
  • Tangy Greek yogurt or lemon sorbet, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)