Food Network Olive Oil Cake With Blueberries And Mascarpone Recipe

Total time: 110 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Olive Oil Cake With Blueberries And Mascarpone? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Olive Oil Cake With Blueberries And Mascarpone Recipe

  • Net Carbs are 8% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Olive Oil Cake With Blueberries And Mascarpone Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 177 g )
Amount Per Serving
Calories: 506
Total Fat: 34g
Saturated Fat: 12g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 143mg
Sodium: 219mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugar: 30g
Protein: 8g
Calcium: 69mg Iron: 1mg
Potassium: 156mg Vitamin A: 208mcg
Vitamin C: 9mg Vitamin D: 1mcg

Ingredients

  • 3/4 cup extra-virgin olive oil, plus extra for brushing
  • 5 large eggs separated, plus 2 additional whites
  • 3/4 cups sugar
  • 1 Meyer lemon, zested
  • 1/2 cup sweet sherry (recommended: Vin Santo)
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 pint blueberries
  • 1 Meyer lemon, zested
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/4 cup water
  • 1 pint mascarpone

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)