Food52 Olive Oil Ricotta Cake With Plums Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Olive Oil Ricotta Cake With Plums? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Olive Oil Ricotta Cake With Plums Recipe

  • Net Carbs are 13% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Olive Oil Ricotta Cake With Plums Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 112 g )
Amount Per Serving
Calories: 261
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 199mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 23g
Protein: 5g
Calcium: 96mg Iron: 1mg
Potassium: 113mg Vitamin A: 55mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • Butter for pan
  • 1 cup fresh, full-fat ricotta
  • 1/3 cup olive oil
  • 1 cup granulated sugar
  • 1 tablespoon freshly grated lemon zest
  • 2 large eggs
  • 1 1/2 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 9-10 small plums, halved, pitted, and set aside
  • 1 tablespoon sugar or honey
  • Confectioner's sugar, for dusting

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)