Bbc Good Food Roast Cod With Paella & Saffron Olive Oil Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 48g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Bbc Good Food Roast Cod With Paella & Saffron Olive Oil? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bbc Good Food Roast Cod With Paella & Saffron Olive Oil Recipe

  • Net Carbs are 6% of calories per serving, at 48g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 46%. At 1066mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Roast Cod With Paella & Saffron Olive Oil Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 561 g )
Amount Per Serving
Calories: 787
Total Fat: 40g
Saturated Fat: 13g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 190mg
Sodium: 1066mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugar: 4g
Protein: 55g
Calcium: 103mg Iron: 3mg
Potassium: 1417mg Vitamin A: 168mcg
Vitamin C: 21mg Vitamin D: 2mcg

Ingredients

  • 1 tbsp olive oil
  • 200g raw chorizo, diced
  • 3 large shallot, thinly sliced
  • 3 garlic clove, crushed
  • 2 tsp smoked sweet paprika (pimenton)
  • 300g paella rice
  • 1l fish stock
  • knob of unsalted butter
  • 300g prawn, chopped into bite-sized pieces
  • handful cooked, shelled mussels, plus 18 in their shells
  • juice ½ lemon (optional)
  • small bunch parsley, chopped
  • 75ml extra-virgin olive oil
  • juice ½ lemon
  • pinch saffron threads
  • 1 tbsp olive oil
  • knob of unsalted butter
  • 6 x 175g/6oz cod fillets, skin on
  • squeeze lemon juice

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)