Food Network Grilled Clams With Scallions And Cucumber Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Food Network Grilled Clams With Scallions And Cucumber? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Grilled Clams With Scallions And Cucumber Recipe

  • Net Carbs are 5% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Grilled Clams With Scallions And Cucumber Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 136 g )
Amount Per Serving
Calories: 142
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 395mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 2g
Protein: 11g
Calcium: 45mg Iron: 2mg
Potassium: 156mg Vitamin A: 65mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 large cloves garlic, peeled and grated (on a box grater or zester)
  • 1 teaspoon ground dried ginger
  • Kosher salt
  • 3 tablespoons pine nuts, lightly crushed with the flat side of a knife
  • 1 large hothouse cucumber, washed, dried and cut into 1/2-inch cubes
  • 1 teaspoon chili flakes
  • 2 teaspoons granulated sugar
  • 1 tablespoon red wine vinegar
  • 1 large bunch scallions, sliced thin, green and white parts both
  • 3 dozen littleneck clams, thoroughly scrubbed of all sand and grit
  • Juice from 1 to 2 lemons, depending on taste

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)