Real Simple Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Real Simple Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Real Simple Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Real Simple Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 171 g )
Amount Per Serving
Calories: 349
Total Fat: 27g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 64mg
Sodium: 395mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 3g
Protein: 15g
Calcium: 43mg Iron: 2mg
Potassium: 392mg Vitamin A: 10mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 16 shallots, unpeeled
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 6-pound bone-in center-cut pork rib roast (8 ribs)—chine bone removed, bones Frenched, at room temperature
  • 1/4 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh sage
  • 2 cups dry white wine
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

Instructions

Visit Real Simple's website to view the recipe instructions. (Via Edamam)