Food & Wine Silky Leek And Red Wine Soup Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Silky Leek And Red Wine Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Silky Leek And Red Wine Soup Recipe

  • Net Carbs are 6% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Silky Leek And Red Wine Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 181 g )
Amount Per Serving
Calories: 217
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 26mg
Sodium: 420mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugar: 3g
Protein: 6g
Calcium: 99mg Iron: 1mg
Potassium: 191mg Vitamin A: 84mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • Four 1-inch-thick slices of peasant bread (4 ounces), crusts removed
  • 3 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 garlic clove
  • Pinch of saffron threads
  • 3 medium leeks, thinly sliced crosswise (3 cups)
  • 1/2 cup plus 1 tablespoon dry red wine
  • 3 cups chicken stock
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)