Food Network Bottle-of-red Wine Sauce Recipe

Total time: 200 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Food Network Bottle-of-red Wine Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Bottle-of-red Wine Sauce Recipe

  • Net Carbs are 7% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Bottle-of-red Wine Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 193 g )
Amount Per Serving
Calories: 250
Total Fat: 8g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 446mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugar: 2g
Protein: 20g
Calcium: 42mg Iron: 2mg
Potassium: 455mg Vitamin A: 211mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • One 750 ml-bottle red wine, such as Cabernet Sauvignon
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme leaves, from 3 to 4 sprigs
  • 1 pound beef chuck, cut into 1-inch cubes
  • 2 medium carrots, chopped
  • 2 cloves garlic, minced
  • 1 small yellow onion, sliced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • Cooked rigatoni, for serving (from a 1-pound box)
  • Grated Parmesan, for serving
  • Chopped fresh flat-leaf Italian parsley leaves, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)