Tasting Table Roasted Grape And Red Wine Trifle Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tasting Table Roasted Grape And Red Wine Trifle? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Roasted Grape And Red Wine Trifle Recipe

  • Net Carbs are 10% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tasting Table Roasted Grape And Red Wine Trifle Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 173 g )
Amount Per Serving
Calories: 387
Total Fat: 20g
Saturated Fat: 9g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 46mg
Sodium: 198mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugar: 9g
Protein: 5g
Calcium: 67mg Iron: 2mg
Potassium: 326mg Vitamin A: 106mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1½ cups light-bodied, fruity red wine (such as beaujolais)
  • 1 tablespoon agave syrup
  • 1½ cups seedless red grapes, halved
  • 1/3 cup sliced almonds
  • ½ cup neufchâtel cheese
  • 3 tablespoons plain nonfat yogurt
  • 2 teaspoons lemon juice
  • 2 tablespoons heavy cream
  • 1/8 teaspoon almond extract
  • 18 ladyfinger cookies

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)