My Recipes Wine-glazed Winter Vegetables Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Wine-glazed Winter Vegetables Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Wine-glazed Winter Vegetables Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Wine-glazed Winter Vegetables Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 495 g )
Amount Per Serving
Calories: 143
Total Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 261mg
Total Carbohydrates: 23g
Dietary Fiber: 5g
Sugar: 13g
Protein: 2g
Calcium: 79mg Iron: 1mg
Potassium: 515mg Vitamin A: 287mcg
Vitamin C: 43mg Vitamin D: 0mcg

Ingredients

  • 10 cup (1-inch) cubed peeled turnip
  • 2 cups (1-inch) sliced peeled carrot
  • 1 1/2 cups (1-inch) cubed peeled parsnip
  • 8 cups water
  • 1 cup Sauvignon Blanc or other white wine
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/4 cup chopped fresh parsley

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)